-The upper cabinet use Ozone and infrared red sterilization (low-temperature 70 ° C)

-The lower cabinet use Infrared red heat sterilization (up to 125 ℃)

-Smart real-time temperature detection (First in HK)

-Durable stainless steel body and inner

-Double durable glass panel

-One touch smart sensing control

-Food-grade stainless steel rack

-Hidden handle

-Intelligent microcomputer temperature control

-Capacity: 97 L

-Rated power: 600W

-Dimension: W438 x D370 x H947mm

-Heat-resistant temperature of tableware lower than 80 ° C can not be placed in the upper cabinet for disinfection.

-Heat-resistant temperature of tableware lower than 180 ° C, wooden chopsticks, towel and plastic tableware can not be placed in the lower cabinet for disinfection.