-The upper cabinet use Ozone and infrared red sterilization (low-temperature 70 ° C)
-The lower cabinet use Infrared red heat sterilization (up to 125 ℃)
-Smart real-time temperature detection (First in HK)
-Durable stainless steel body and inner
-Double durable glass panel
-One touch smart sensing control
-Food-grade stainless steel rack
-Hidden handle
-Intelligent microcomputer temperature control
-Capacity: 117 L
-Rated power: 800W
-Dimension: W438 x D370 x H1122 mm
-Heat-resistant temperature of tableware lower than 80 ° C can not be placed in the upper cabinet for disinfection.
-Heat-resistant temperature of tableware lower than 180 ° C, wooden chopsticks, towel and plastic tableware can not be placed in the lower cabinet for disinfection.