Tumbling boiling technology makes rice stir well in inner pan and each grain of rice can be well-heated, more delicious and fluffy
200°C highly caloric steam for keeping the delicious favour and moisture of rice
6-layer induction heating, including 5 layers of IH heater surrounding the inner pan and Panasonic's patent lid IH heater, to heat the rice more thoroughly
Diamond "Kamado" pan with heat convection of fine bubbles generated by diamond coating enhances heating to each grain of rice
Small dimples in the bottom of inner pan enhance heat induction with more touch points between inner pan and rice
Fuzzy logic control for cooking white rice, brown rice & grains